Chinese Food
All Recipes
Wonton noodles with shrimp
My husband likes to eat wonton. When he is greedy, he will ask me to make it for him. Not every time, he can buy wonton skin temporarily. So he has the idea of making wonton skin himself. The wonton skin made by myself is not as thin as the outs... ...
Three minutes of delicious food | feeling the feelings of old Beijing - Fushou elbow
Fushou elbow is an old Beijing traditional famous dish with a long history. It's really perfect that it's red, bright and fat without being greasy and served with refreshing lettuce
Yeast cream Sikang
I want to be scum, so I did it. This Sikang's yeast doesn't use baking powder. I think it's more soft.
Red bean and black rice porridge
It's a delicious congee with nourishing qi and blood. It's sweet, soft and glutinous. It's delicious. It has the effect of nourishing qi and blood, nourishing yin and warming liver. Female friends eat more of this porridge. It can not only nouri... ...
Deep fried oysters
I like to see hegezi wine. I have always seen hegezi go to all kinds of taverns and eat all kinds of delicious food. In the second season, a deep fried oyster attracted my eyes. I am a kid who does not eat oysters. A deep fried oyster attracted ... ...
Stir fried chives with carapace meat
Huajia meat has the effect of Nourishing Yin, brightening eyes and resolving phlegm. Some shellfish also have the effect of nourishing essence and moistening dirty. Moreover, Huajia is much cheaper than other seafood, so I often eat it. You can ... ...
Shrimp with pepper and salt skin
Now it's not the fattest season for prawns. As a child who is not a coastal city, I like seafood very much. It can also be said that I love it. Suddenly I want to eat and I don't want to go out to eat. Just tell my husband we make it by ourselve... ...
Iced sugar, pear, tremella soup, nourishing yin and moistening lung dessert
Autumn is coming. The climate is dry. So drink more water. As a lady, drinking some sorbet and tremella soup can not only replenish water, but also nourish the face and expel poison. I like it very much. Especially when it's cold, it's sweet in ... ...
Fried eggs with pepper and salt
When I was a child, my mother would cook this dish for us every spring. At that time, the eggs were very cheap. One for ten cents. If I bought more, I would give more. I like the yolk in the eggs best. Q play. It's very fragrant. I don't go back... ...
Stewed black chicken with pork tripe in casserole
I have some black chickens in my base. In my mind, black chicken is the best choice for stewing. You will also choose some nourishing herbs to match with it. This time, I use our hometown's way to stir fry and stew again. At the same time, I add... ...
Chicken curry with fruit
Before I was 10 years old, I always thought curry was a kind of fruit growing on the tree like a fruit, and I imagined that the tree exuded a strange fragrance. Later, I found that Mr. Liang Shiqiu mentioned at the beginning of Yasha talk about ... ...
Beef Brisket with tomato
Tomato and beef brisket is a very classic dish. It's delicious, thick, appetizing and refreshing. Stew tomato and beef together. Let beef fully absorb the taste of tomato. Tomato sauce is also slowly cooked with beef in the process of fusion. Le... ...
Sweet osmanthus and pumpkin soup
According to traditional Chinese medicine, pumpkin has the functions of invigorating Chinese Qi, clearing away heat and detoxifying. It is suitable for spleen weakness, malnutrition, lung carbuncle, water and fire scald. Detoxification - Pumpkin... ...
